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Kamis, 21 Juli 2016

How To Make Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

"I'm Indonesian however I sleep in Spain. i would prefer to share with you my direction of satay ayam. it's helped Maine tons to beat my nostalgia. I hope this dish are going to be one in all your favorite Asian dishes. you'll not be ready to resist the sweet and salty style of the peanut sauce!"

one pound chicken thighs, take away 1/2-inch items
3/4 teaspoon salt
one pinch ground white pepper
one tablespoon edible seed oil
twenty four wood skewers
Peanut Sauce:
one cup water

five tablespoons spread
two tablespoons kecap mammal genus (sweet soy sauce)
one tablespoon sugar
two cloves garlic, minced
1/2 teaspoon salt
one tablespoon juice


mix chicken thighs, 3/4 teaspoon salt, white pepper, and edible seed oil in an exceedingly bowl. cowl and refrigerate for one to two hours.
Soak wood skewers in water to stop burning throughout change of state.
Bring water, spread, kecap mammal genus, sugar, garlic, and 1/2 teaspoon salt to a boil in an exceedingly little saucepan; stir to mix. take away from heat and add juice.
Thread marinated chicken onto skewers. Set concerning two tablespoons peanut sauce aside in an exceedingly little bowl and brush the sauce within the bowl over chicken.
Heat a grill pan or massive frying pan over medium-high heat. organize chicken skewers in batches on grill pan and cook till chicken is not any longer pink within the center, one to two minutes per facet. Serve skewers with remaining peanut sauce from the pan.

How To Make Indonesian Fried Rice (Nasi Goreng)

nasi goreng spesial
"Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare."


  • 1 cup uncooked white rice
  • 2 cups water
  • cooking spray
  • 3 eggs, beaten
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 leek, chopped
  • 1 clove garlic, minced
  • 2 green chile peppers, chopped
  • 1/2 pound skinless, boneless chicken breasts, cut into thin strips
  • 1/2 pound peeled and deveined prawns
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 3 tablespoons sweet soy sauce (Indonesian kecap manis)


  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
  2. Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
  3. Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
  4. Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.

How to Make Beef Satay From Indonesia Food

"With preparation season still fully swing, you'll ne'er have enough new and exciting ways that to get pleasure from beef. this is often the most course-size version of a superb Thai course, strips of beef marinated in Asian spices, skewered, and grilled for a very wonderful combination of flavors. i feel you must do that terribly presently."

one tablespoon grated recent ginger root
four cloves garlic, crushed
two tablespoons minced onion
1/4 cup packed refined sugar
1/4 cup fish sauce
two tablespoons oil
two tablespoons soy

two tablespoons ground coriander
one tablespoon ground cumin
1/2 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
one 2-inch piece of recent lemon grass (white half only)
two pounds beef high cut, trimmed
four 12-inch long metal skewers


Place ginger, garlic, onion, refined sugar, fish sauce, oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a intermixture bowl; whisk into a sleek marinade.
Bruise lemon grass by touch it gently many times with the rear of an oversized chef's knife; mince the lemon grass and increase the marinade.
Cut beef cut into strips concerning two 1/2 long and 1/8 inch thick. totally combine the meat into marinade till all beef strips ar utterly coated, concerning one minute. cowl bowl with wrapper and infuse in white goods for two to four hours.
heat an out of doors grill for prime heat and gently oil the grate.
take away beef from marinade and shake off excess marinade. Thread 1/4 the meat onto every metal skewer.
prepare skewers on the preheated grill and cook till the meat stops jutting to the grill, concerning one to two minutes. Flip skewers over onto alternative facet and cook till meat is well brunet and shows grill marks, two to two 1/2 minutes. flip onto 1st facet once more and cook till meat remains slightly pink, two a lot of minutes. Transfer to a platter and let skewers rest concerning two a lot of minutes before serving.

How To Make Pisang Goreng (Indonesian Banana Fritters)

pisang goreng
"The most well liked Indonesian snacks in my version. Serve it hot and build further. With this direction, you mostly wish more!"

one 1/4 cups general-purpose flour
two tablespoons refined sugar
1/4 tablespoon vanilla powder
1/2 cup milk
1 egg

two tablespoons butter, melted
one teaspoon rum ingredient
four ripe bananas, sliced
two cups oil for cookery


during a giant bowl, mix flour, sugar and vanilla powder. build a well within the center, and pour in milk, egg, melted butter and rum ingredient. combine till swish. Fold in banana slices till equally coated.
Heat oil during a pan or deep-fryer to 375 degrees F (190 degrees C).
Drop banana mixture by tablespoon into hot oil. Fry till golden brown and tender, ten to fifteen minutes. take away bananas from oil, and drain on paper towels. Serve hot.

Selasa, 19 Juli 2016




1. apt-get install librrds-perl libsnmp-session-perl snmpd rrdtool snmp apache2 -y
2. perl -MCPAN -e 'install Config::IniFiles'
3. wget
4. tar -xvf squidstats-r54.tar
5. cd squidstats-r54
5. cp mib.txt /etc/squid/
6. cp snmpd.conf /etc/snmp/
8. untuk squid.conf tambahkan berikut ini : (kalau download dari blog saya ini sudah dipasang)
snmp_port 3401
acl snmppublic snmp_community public
snmp_access allow snmppublic all
9. make && make install
10. snmpwalk -v 1 -c public localhost
11. createdb
12. gather
13. crontab -e (kemudian copy rule dibawah ini)
*/5 * * * * /usr/local/bin/ gather >/dev/null
14. a.pada ubuntu 12.04 =>cp squidstats.conf /etc/apache2/conf.d
    b.pada ubuntu 14.04 => # cp squidstats.conf /etc/apache2/conf-enabled
      # /etc/apache2/apache2.conf ubah <=> Require all denied menjadi => Require all granted
15. reboot
16. cek hasilnya ke http://isi dg ipproxy/squidstats/graph-summary.cgi 



 1.apt-get update && apt-get install apache2 php5 perl
3.tar -xvf squidanalyzer* squidanalyzer*
5.perl Makefile.PL
6.make && make install
7.nano /etc/squidanalyzer/squidanalyzer.conf
 rubah :
 LogFile /var/log/squid3/access.log menjadi LogFile /var/log/squid/access.log

8.nano /etc/apache2/httpd.conf masukan di /etc/apache2/conf-enabled
 tambahkan script ini :
        Alias /squidreport /var/www/squidanalyzer
        <Directory /var/www/squidanalyzer>
#            Options -Indexes FollowSymLinks MultiViews
            AllowOverride None
            Order deny,allow
            Allow from all
9.lalu restart apache nya :
 service apache2 restart
10.jalankan service squid-analyzer untuk pertama kalinya :
11.Tambahkan di crontab -e
 0 2 * * * /usr/local/bin/squid-analyzer > /dev/null 2>&1

akseslah Squid Analyzer melalui web browser dengan mengarahkannya ke alamat http://ipserver/squidreport

Baca Juga : Dasar Pemograman Perl